Why does a charcoal grill taste better than a microwave?

First of all, the working principles of the two sides are different. Charcoal fire BBQ grill is heated directly through the flame, so that the taste of the meat slowly permeates out, so the taste is more delicious, because the key to delicious is never uniform heating, cooking pays attention to complementary beauty. For barbecue, delicious is to do outside char, inside raw, outside dry, inside wet, outside salty, inside light, outside aroma rich, inside the original flavor. If any one taste or material or smell dominates the room, it will be tasteless. The Maillard reaction is one of the flavors of corten steel bbq grill, and it requires a relatively high temperature to produce it. The surface temperature of charcoal barbecue is very high, but the radiation ability is not strong. Microwave oven is although can reach high temperature, but it takes a longer time, and the penetration is too strong.

1. Different smells. In addition to the roast meat and the condiments we add, there is a special aroma of wood that adds to the unique flavor of the roast meat. The pan doesn't smell like wood, and because the pan is electrically roasted, there's nothing more to it than the smell of roast meat and spices that we're baking.

2. Tools are different. Charcoal outdoor grill is a way of barbecuing meat on a wire partition. And the pan roast just uses electricity to heat up the meat. The heat source of these two is not the same. For people who like fireworks, they can directly choose charcoal barbecue, and for people who like simple, they can choose roast plate smoker grill.

3. Different in nature. In the charcoal roast meat, the fat in the meat may drip onto the fire, resulting in smoke, which is inhaled into the human body and may cause harm to the human body. The surface of the baking tray will be coated with a coating, so the roast will not stick to the bottom of the baking tray, there is no smoke, and there is no harm to our human body.